Blue Orchid Thai Restaurant Menu

Baby rolls filled with silver noodles, cabbage, and chicken. Flash fried and served witha sweet and sour vinaigrette.

Cucumber, bean sprout, egg, and marinated tofu rolled in this spring roll wrap. Steamed and served with darm plum sauce and jalapeno.

Rice paper rolls filled with Chicken or Tofu and fresh vegetables. Served with garlic and chili sauce.

Tempura-battered chicken or veggies sprinkled with toasted sesame seeds. Served with sweet and sour vinaigrette.

Crispy duck, sliced cucumber, green onion, and hoisin sauce, rolled in a homemade pancake.

Fresh green leaf lettuce with cubed ginger, sweet red onion, and Thai chili with peanut and toasted coconut flake. Served with palm sugar sauce.

Marinated grilled chicken tenderloins served with peanut sauce and cucumber salad. (substitution for tofu available)

Marinated and grilled pork on a skewer served with a tamarind sauce. Add sticky rice $2

Mussels steamed with lemongrass and basil oin butter and white wine. Accompanied by a lemongrass chili sauce.

Baby spring greens, tomato, radish, carrot, and sweet red onion. Served with a choice of Lemon Ginger or Thai Sweet Cream dressings. (Dinner portion with extra vegetables and grilled chicken, $12.95)

Mushroom, tomato, cilantro, galangal, and Kaffir lime leaf in coconut milk with lemongrass.

Lightly sweetened tomato sections, mushroom, cilatro, and Kaffir lime leaf in a tart, lemongrass and lime broth.

Slices of unripened papaya with peanut, tomato, thai chili and lime

Sliced jalapenos, garlic, egg, and Thai basil leaf.

Thai rice stick, egg, tofu, green onion, and bean sprout served with ground peanuts and lime.

Wide rice noodles with garlic, egg, collard greens and broccoli in dark soy sauce.

Flavorful beef based broth with rice noodles, beansprouts, green onion, cilantro, beef cuts, and pork rind.

Wide rice noodles stir-fried and topped with broccoli and collard greens in a thick, rich brown sauce.

Thin noodles in a spiced yellow curry broth topped with crispy noodles, coconut cream, shallots, picked collard greens, cilantro, and smoked chili paste on the side.

Wide rice noodles with onion, egg, mushroom, tomato, basil leaf, and jalapeno tossed in a chili sauce.

Grilled pork and shrimp, thai rolls, rice vermicelli noodles, lettuce, cucumber, pickled vegetables, peanuts, all brought together with a savory and slightly sweet thai chili fish sauce.

Kaffir lime leaf and freshly shaved jalapeno in a rich smoky curry.

Mild curry served with carrot, peas, and potato.

Bamboo shoots, green peas, cabbage, jalapeno and basil leaf in peppercorn flavored curry.

Bamboo shoots, green peas, cabbage, jalapeno and basil leaf in a savory chili flavored curry.

Rich peanut red curry with potato, carrot, and white onion.

Freshly sliced bell peppers, ginger, and garlic with Thai seasoned mushroom, onion, and preserved soybean.

Bean sprouts, collard greens, broccoli, snow peas, baby corn, mushroom and green onions, stir-fried in a garlic soy sauce.

Sweet bell pepper, onion, tomato, and fresh pineapple in a sweet and sour reduction.

Mushroom, garlic, onion, fresh jalapeno, and basil leaf.

Sauteed chicken with chopped pineapple, cashew nuts, mushroom, green and yellow onions and garlic tossed in red chili paste.

1/4 pound of Alaskan Blue Crab with peas, tomato and garlic. Stir fried with curry powder.

Thinly sliced chicken, beef, and pork sauteed with snow peas, tomato, mushroom and chopped pineapple in a honeyed dark soy sauce.

Thinly sliced steak in a sweet peanut sauce, served with steamed broccoli, carrot, and snow peas.

Classic fried rice with shrimp, pineapple, cashew nut, tomato, and yellow onion served in a pineapple shell.

Tender beef cutlets and Shitake mushrooms marinated in cognac. Served with steamed baby bok choy.

Grilled steak with cilatro, lime, and red onion salsa. Served with Japanese Edamame.

Rich and savory curry paste served with broccoli, carrot, snow peas, bell pepper, and salmon.

Black Tiger prawns, calamari, mussels, diver scallops and salmon filet tossed in a red chili paste with green onion, garlic, mushroom, jalapeno, basil, and Kaffir lime leaf.

Fresh jalapeno, garlic, and onion in a chili sauce.

Fresh cut mangos paired with sweet coconut cream and a lightly salted sticky rice.

Plain Curry Sauce available in a 4oz dipping sauce size, or 16oz and 32oz for you to cook yourself at home.

Mix of carrots, broccoli, snow peas.

Ground chicken, mint, basil, red onions, lime juice, thai chili, toasted rice, cilantro, served on a bed of lettuce and cucumber.

Shrimp, ground chicken, glass noodle, shallots, tomato, cilantro, green onion, celery, peanuts, Thai dressing. Add mixed seafood $7

Cucumber, lime, mint, and soda with a sweet syrup

N.A. ginger beer, soda, lime, and grenadine.

Lemongrass, lemon, jasmine tea, lychee.

Mussels steamed with lemongrass and basil oin butter and white wine. Accompanied by a lemongrass chili sauce.

Marinated grilled chicken tenderloins served with peanut sauce and cucumber salad. (substitution for tofu available)

Tempura-battered chicken or veggies sprinkled with toasted sesame seeds. Served with sweet and sour vinaigrette.

Rice paper rolls filled with Chicken or Tofu and fresh vegetables. Served with garlic and chili sauce.

Cucumber, bean sprout, egg, and marinated tofu rolled in this spring roll wrap. Steamed and served with darm plum sauce and jalapeno.

Baby rolls filled with silver noodles, cabbage, and chicken. Flash fried and served witha sweet and sour vinaigrette.

Baby spring greens, tomato, radish, carrot, and sweet red onion. Served with a choice of Lemon Ginger or Thai Sweet Cream dressings. (Dinner portion with extra vegetables and grilled chicken, $12.95)

Mushroom, tomato, cilantro, galangal, and Kaffir lime leaf in coconut milk with lemongrass.

Lightly sweetened tomato sections, mushroom, cilatro, and Kaffir lime leaf in a tart, lemongrass and lime broth.